VIETGAP Pork Belly no ribs (500g)

Bacon with ribs is the meat on both sides of pork ribs. Normally, pork belly consists of 5 layers: the outermost skin layer, the fat layer, the thin meat layer, the fat layer and finally the thick meat layer. The last thick layer of meat usually has ribs, and the rib is pulled out, so it's called pork belly. The pork cutlet is very crispy, greasy and delicious. Pork is rich in minerals such as phosphorus, selenium, sodium, zinc, potassium and copper. In addition, it also contains high levels of iron and magnesium, but the amount of calcium and manganese is quite meager. Pork is a rich source of vitamins such as vitamins B1, B2, B5, B6, B12, PP. Vitamins A and E... Pork is a red meat with high protein content and contains many essential vitamins, minerals and healthy amino acids.