Tofutaki Noodles (240g)

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ABOUT THE PRODUCT:

Shirataki noodles are made from Konjac root powder, called Nua tubers in Vietnamese, and have been popularly used in Japanese cuisine for more than 1200 years. Noodles has a very high fiber content, is a cool tuber, so it is very good for digestion and general health, especially Nutritional content is 0 carb from sugar and almost 0 kcal. suitable for all ages, all diets, including DAS, Lowcarb, diabetes... Shirataki noodles: transparent, chewy, cool, chewy noodles, but the taste is cool and the fibers are more crispy. Produced by Vietnamese hands in a closed line according to Japanese technology, meeting high quality standards, clean production, no welding, no coloring agents, .. and has been confirmed by the Ministry of Health to ensure quality.

INGREDIENTS:

Water 92%, half 5%, soy 1%, acidity regulator E-526, thickener 516

INSTRUCTIONS FOR USE:

Boil for 3 minutes in water with a little salt. Use stir-fried, hot pot, ... vegetarian can use

STOREAGE INSTRUCTIONS:

Keep at a temperature of 1 - 15 degrees Celsius

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Type of business: Multi-member limited liability company
Code tax: 0311187079
Issue date: September 26, 2011
Amended for the 7th time on 05/12/2023
Status: Active

41 Thao Dien, An Khanh Ward, Ho Chi Minh City, Vietnam

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Tofutaki Noodles (240g)

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