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  • Tam Nông H'mong Chicken 0.8-1,2kg

Tam Nông H'mong Chicken 0.8-1,2kg

SKU
F151329
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  • 1200 grams
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H'mong chicken (Black chicken) is the native chicken of the H'mong ethnic group in the Northwest region. This type of chicken is characterized by black skin, black meat, and black bones. Their meat is very sweet and fragrant. They are also known as medicinal chickens because their meat is good for health and has the effect of supporting the prevention of a number of diseases. Currently, H'mong chicken is a familiar specialty dish in restaurants in the Northwest region and has appeared in many big cities such as Hanoi and Hai Phong. H'mong chicken can be processed into many dishes, but the most delicious dishes are boiled (steamed), floor dishes, cooked with traditional herbs, roasted with salt, and grilled with honey. Boiled (steamed) is the dish that retains the unique flavor of hmong chicken the most. In addition, they are also processed according to each restaurant's own way.
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Details

H'mong chicken (Black chicken) is the native chicken of the H'mong ethnic group in the Northwest region. This type of chicken is characterized by black skin, black meat, and black bones. Their meat is very sweet and fragrant. They are also known as medicinal chickens because their meat is good for health and has the effect of supporting the prevention of a number of diseases. Currently, H'mong chicken is a familiar specialty dish in restaurants in the Northwest region and has appeared in many big cities such as Hanoi and Hai Phong. H'mong chicken can be processed into many dishes, but the most delicious dishes are boiled (steamed), floor dishes, cooked with traditional herbs, roasted with salt, and grilled with honey. Boiled (steamed) is the dish that retains the unique flavor of hmong chicken the most. In addition, they are also processed according to each restaurant's own way.

Ingredients

H'mong Chicken

Instructions For Use

Cook before use

Storage Instructions

Store from 0>4 degrees, use within 4 days

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