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Smoked Snails (Oc Lac) from Tra Vinh (500g)

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F168611
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Smoked snails (Oc Lac) is a specialty dish from Dong Thap, known for its unique and addictive flavor. The main ingredient is Oc Lac, a type of snail similar to the golden apple snail, with a large, yellow shell. What makes it stand out is its sweet, crunchy meat, which is firmer and chewier compared to the soft, tender texture of other snails.
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Details

Smoked snails, or "Oc Lac," is a famous specialty from Dong Thap, made from Oc Lac – a type of snail native to the Mekong Delta region. The Oc Lac has a yellow shell and large size, but what sets it apart is its sweet, crunchy meat, unlike other snails, which tends to be soft and mushy, offering a delightful culinary experience. The perfect combination of the sweet, crunchy snail meat and the alluring smoky aroma makes smoked snails a favorite dish not only among locals but also among tourists visiting Dong Thap. This dish is often enjoyed with hot rice or served as a snack, making it a perfect choice for gatherings with friends and family.

Ingredients

Hamuk Tra Vinh Specialty

Instructions For Use

Hamuk Tra Vinhs can often be used as gifts for each other. Usually, people will steam them with lemongrass to taste the most original and fresh taste.

Storage Instructions


Dry, cool place.

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