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Smoked Snails (Oc Lac) from Tra Vinh (500g)

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F168611
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Smoked snails (Oc Lac) is a specialty dish from Dong Thap, known for its unique and addictive flavor. The main ingredient is Oc Lac, a type of snail similar to the golden apple snail, with a large, yellow shell. What makes it stand out is its sweet, crunchy meat, which is firmer and chewier compared to the soft, tender texture of other snails.
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Smoked snails, or "Oc Lac," is a famous specialty from Dong Thap, made from Oc Lac – a type of snail native to the Mekong Delta region. The Oc Lac has a yellow shell and large size, but what sets it apart is its sweet, crunchy meat, unlike other snails, which tends to be soft and mushy, offering a delightful culinary experience. The perfect combination of the sweet, crunchy snail meat and the alluring smoky aroma makes smoked snails a favorite dish not only among locals but also among tourists visiting Dong Thap. This dish is often enjoyed with hot rice or served as a snack, making it a perfect choice for gatherings with friends and family.