Pulmuone Meat Thin Skin Dumpling (440g)

SKU
F163688
Product brand - D365
Pulmuone
98.000₫
Pulmuone thin-shell meat dumpling with the feature of a thin shell of only 0.7mm, lots of meat, will definitely bring you and your family an attractive meal without being bored. Pulmuone thin-shell meat dumpling is made from fresh ingredients through careful selection, ensuring food safety and hygiene.
  • ECOMMERCE CATALOG, FROZEN DUMPLING, FROZEN READY TO COOK, FROZEN FOOD, AGM

Details

Pulmuone thin-shell meat dumpling with the feature of a thin shell of only 0.7mm, lots of meat, will definitely bring you and your family an attractive meal without being bored. Pulmuone thin-shell meat dumpling is made from fresh ingredients through careful selection, ensuring food safety and hygiene.

Ingredients

Water, radish, wheat flour, soy protein (soybean), shallots, garlic, onion, sweet potato noodles (sweet potato starch), vegetable seasoning oil (soybean oil, onion, garlic, scallions, Yeast extract, dextrose, flavor enhancer E627 E631, soybean (soybean), sugar, containing 2% or less: Modified potato starch, red chili powder, soy sauce (soybean) [water, soybeans (soybeans), wheat (cereals containing gluten), salt, eythl alcohol, perilla seed oil, garlice, wheat fiber, modified starch mixture (modified tapioca starch, dextrin), wheat gluten, salted anchovies (fish), green onions, seasoning base (flavor enhancer E627 E631, salt, sugar, yeast extract) shrimp salt (crustacean), seasoning base (napa cabbage, salted anchovies (fish), scallions, salted shrimp (crustaceans), garlic, sugar, pollock (fish), flavor enhancer E627 E631, ginger, acidity regulator E270 E296, dextrin, salt), extract Yeast extract, maltodextrin, food acid E330, paprika tar (for coloring), salt, seasoning powder [soy sauce (water, soybeans (soy beans), wheat, salt] i), yeast extract, maltodextrin, shiitake, onion, garlic, flavor enhancer E627 E631, sugar, salt, food acid E330, disodium succinate], perilla seed powder, ginger, spices Blending base [ flavor enhancer E627 E631, sugar, dextrin, yeast extract, maltodextrin, salt, food acid E330, disodium succinate], pollock (fish), corn starch, flavor enhancer E627 E631, maltodextrin, thickener E415, flour treatment agent E516, corn syrup, rice flour, soybean (soybean) oil, black pepper powder, dextrin, thickener E407 E412, food acid E330, acidity regulator E296, ethyl alcohol (to preserve quality), soy lecithin (soybean), mono- and di glycerides.

Instructions For Use

Steaming: Put water in a steamer and bring to a boil. When the water boils, place the cake in and steam for about 7 minutes.
Deep-fry: Put about 3 tablespoons of oil just enough in the pan. Put the cake in and deep fry the cake in hot oil for about 8~9 minutes until golden crispy.
Mandu soup: Put the dumpling in the broth or filtered water of your choice and cook for about 4 minutes and 30 seconds to create a Korean dumpling soup.
Microwave: Put the pancakes in the microwave for about 3 minutes (700W).
Air fryer: Put the dumpling in an air fryer at 180 degrees and fry for about 10 minutes.

Storage Instructions

Frozen storage

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