Oxford Landing Merlot (187ml )

SKU
W101023
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A nose of blueberry, plum and red currants with subtle cedar oak and spices. Soft, velvety tannins are a feature of the supple palate.
  • AGM, WH Ecom, AGM Grab HCM, AGM Chopp, AGM Ecom, RW AUSTRALIA

Details

TASTING NOTES Crimson in colour with purple hues. Enticing aromas of milk chocolate, plum and red berries with subtle cedar and spices. The medium-bodied palate starts with vibrant flavours of plums and red cherry and although tightly structured, the finish is rich and generous with persistent fruit flavours. Soft, velvety tannins are a feature of the supple palate. DESCRIPTION Roast lamb with rose winemary and garlic, or asparagus fettuccine with tomato cream sauce would be a lovely accompaniment. Suitable for vegans and vegetarians. INFORMATION DETAILS Region South Australia Total acid 5.3 g/L pH 3.6

Ingredients

fermented grape juice

Instructions For Use

Drink directly, not for pregnant women and children

Storage Instructions

Wine should be stored away from sunlight and fluorescent lights. The capscrew bottles can be placed vertically, while the cork bottles should be placed horizontally. Ideal storage temperature from 14-16 degrees, avoid storing wine in hot places above 24 degrees and avoid vibrations.

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