Organic Soft Wheat Flour Manitoba Le Centenarie (1kg)

SKU
F203701
default
As low as 120.000₫
  • AGM Grab HCM, AGM Chopp, AGM Grab HN, AGM Ecom, WHEAT FLOUR, AGM

Details

Le Centenarie organic Manitoba flour is made from wheat grown in Italy, cultivated in agricultural conditions and weather that contribute to producing the highest quality product. The wheat undergoes strict quality control before milling and is stored in a cold environment to ensure that no harmful mycotoxins develop. Using a slow milling method minimizes friction and heat generation, helping to preserve the nutritional content of the wheat. Organic Manitoba flour is rich in fiber and provides essential proteins and minerals. It is suitable for various types of bread, such as Vietnamese bread, baguettes, sandwiches, and pizza crusts. Responsible Organization: PHAN NGUYEN INTERNATIONAL INVESTMENT AND TRADE JOINT STOCK COMPANY Address: No. 56, Alley 12, Dao Tan Street, Cong Vi Ward, Ba Dinh District, Hanoi City, Vietnam Origin: Italia

Ingredients

100% Organic soft wheat flour type Manitoba

Instructions For Use

Excellent ingredient for baked bread and other baked goods that require a firm structure, such as for making pizza, focaccia, panettone, and other specialty breads.

Storage Instructions

Keep in a cool dry place, away from direct sunlight.
After opening the bag, close the package securely.

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