Nho Tom Yum Flavor Instant Noodles Bowl 75g
In today's hustle and bustle, consumers are always interested in these
The product is rich in nutrients, convenient and saves time
Processing. Understanding that, Acecook Vietnam has launched
productsinstant noodles, vermicelli, vermicelli, pho, instant noodle with To Nho Mai Mai brand with many different flavors suitable to the characteristics of each region.
Consumers can enjoy full-bodied delicacies anywhere and at any time
Details
In today's hustle and bustle, consumers are always interested in these
The product is rich in nutrients, convenient and saves time
Processing. Understanding that, Acecook Vietnam has launched
productsinstant noodles, vermicelli, vermicelli, pho, instant noodle with To Nho Mai Mai brand with many different flavors suitable to the characteristics of each region.
Consumers can enjoy full-bodied delicacies anywhere and at any time
Ingredients
Wheat flour: Wheat flour, shortening (palm oil, antioxidants (BHA (320), BHT (321))), tapioca starch, salt, sugar, fish sauce, flavor enhancer (monosodium glutamate (621)), stabilizer (pentanatri triphosphate (451 (i)), potassium carbonate (501 (i))), emulsifier (sodium carboxymethyl cellulose (466)), acidity regulator (sodium carbonate (500 (i))), natural pigment (curcumin (100 (i))),turmeric powder.
Seasoning packages: Tamarind extract, refined oil (palm oil, antioxidants (BHA (320), BHT (321))), salt, sugar, flavor enhancer (monosodium glutamate (621), disodium 5'-inosinate (631), disodium 5'-guanylate (627), disodium succinate), shrimp (63.8% shrimp, fish, natural colorants (paprika oleoresin (160c)), carmin (120)), spices (chili, onion, lemongrass, galangal, ginger), dried purple onion (98.2% onions, self coloring) natural (paprika oleoresin (160c)), dried scallions, dried seaweed, acidity regulator (citric acid (330)), fish sauce, dried cilantro, yeast extract, synthetic lemon flavor, anticoagulants (amorphous silicon dioxide (551)), natural colorants (paprika oleoresin (160c), curcumin (100 (i))), synthetic sweetener (aspartame (951)).
STRUCTURE: 4 packs: powder soup, thick soup, oil, dried vegetable.
Seasoning packages: Tamarind extract, refined oil (palm oil, antioxidants (BHA (320), BHT (321))), salt, sugar, flavor enhancer (monosodium glutamate (621), disodium 5'-inosinate (631), disodium 5'-guanylate (627), disodium succinate), shrimp (63.8% shrimp, fish, natural colorants (paprika oleoresin (160c)), carmin (120)), spices (chili, onion, lemongrass, galangal, ginger), dried purple onion (98.2% onions, self coloring) natural (paprika oleoresin (160c)), dried scallions, dried seaweed, acidity regulator (citric acid (330)), fish sauce, dried cilantro, yeast extract, synthetic lemon flavor, anticoagulants (amorphous silicon dioxide (551)), natural colorants (paprika oleoresin (160c), curcumin (100 (i))), synthetic sweetener (aspartame (951)).
STRUCTURE: 4 packs: powder soup, thick soup, oil, dried vegetable.
Instructions For Use
Step 1
Open the lid to the arrowed line to squeeze the noodles and seasoning packages. Step 2
Pour boiling water to the mark of the bowl, cover and wait 3 minutes. Step 3
Mix well and use immediately
Open the lid to the arrowed line to squeeze the noodles and seasoning packages. Step 2
Pour boiling water to the mark of the bowl, cover and wait 3 minutes. Step 3
Mix well and use immediately
Storage Instructions
To store in a cool place away from sunlight
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