According to the NamHae Garlic Research Institute, Korea, the special effects of NamHaeSum black garlic come from the high medicinal properties of S-Allyl Cysteine (SAC) and Polyphenols, antioxidant compounds whose content is increased many times when processing fresh garlic with a unique fermentation technology for a long time at a certain suitable temperature and humidity. This fermentation process also helps to remove the unpleasant spicy taste of fresh garlic, making the garlic soft, sweet and delicious to eat.
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Origin: South Korea
Adults use 3-6 cloves before each breakfast or lunch. Can use 1-2 bulbs per day.
Children under 15 years old eat half the amount of adults.
(Should be used after meals for people with stomach problems).
Store at room temperature, in a cool, dry place, away from direct sunlight. After use, close tightly to prevent ants, cockroaches, insects, and mold from entering.
