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Namhaesum Black Garlic (125g)

SKU
F203935
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According to the NamHae Garlic Research Institute, Korea, the special effects of NamHaeSum black garlic come from the high medicinal properties of S-Allyl Cysteine ​​(SAC) and Polyphenols, antioxidant compounds whose content is increased many times when processing fresh garlic with a unique fermentation technology for a long time at a certain suitable temperature and humidity. This fermentation process also helps to remove the unpleasant spicy taste of fresh garlic, making the garlic soft, sweet and delicious to eat.
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Details

According to the NamHae Garlic Research Institute, Korea, the special effects of NamHaeSum black garlic come from the high medicinal properties of S-Allyl Cysteine ​​(SAC) and Polyphenols, antioxidant compounds whose content is increased many times when processing fresh garlic with a unique fermentation technology for a long time at a certain suitable temperature and humidity. This fermentation process also helps to remove the unpleasant spicy taste of fresh garlic, making the garlic soft, sweet and delicious to eat.

Ingredients

Black Garlic

Instructions For Use

Adults use 3-6 cloves before each breakfast or lunch. Can use 1-2 bulbs per day.
Children under 15 years old eat half the amount of adults.
(Should be used after meals for people with stomach problems).

Storage Instructions

Store at room temperature, in a cool, dry place, away from direct sunlight. After use, cover tightly to prevent ants, cockroaches, insects, and mold from entering.

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