Mushrooms Shiitake (100g)
Shiitake mushrooms are an edible mushroom native to East Asia. Shiitake mushrooms are shaped like an umbrella, 2 - 6 cm in diameter, light brown in color, turning dark brown when ripe.
Shiitake mushrooms contain a lot of protein and are especially rich in minerals and vitamins, such as vitamin C, B, provitamin D, calcium, Niacin, aluminum, iron, magnesium... It has about 30 enzymes and all the essential amino acids. for the body (ie amino acids that the body cannot synthesize). Mushrooms also contain some organic alcohols that when cooked, these alcohols change, creating their special aroma.
Details
Shiitake mushrooms are an edible mushroom native to East Asia. Shiitake mushrooms are shaped like an umbrella, 2 - 6 cm in diameter, light brown in color, turning dark brown when ripe.
Shiitake mushrooms contain a lot of protein and are especially rich in minerals and vitamins, such as vitamin C, B, provitamin D, calcium, Niacin, aluminum, iron, magnesium... It has about 30 enzymes and all the essential amino acids. for the body (ie amino acids that the body cannot synthesize). Mushrooms also contain some organic alcohols that when cooked, these alcohols change, creating their special aroma.
Ingredients
Mushrooms
Instructions For Use
Soak before processing. Suggested dishes: Shiitake mushrooms braised with tofu, Shiitake mushrooms stir-fried with lemongrass and chili leaves, Stir-fried kale with shiitake mushrooms...
Storage Instructions
Do not use the product if it is damaged or moldy.
Preserved in dry, cool place.
Preserved in dry, cool place.
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