Margot Appenzeller Extra (150g)
The appenzeller Extra is a semi-hard cheese made of raw cow milk, with strong taste.
Details
The appenzeller Extra is semi-hard cheese made of raw cow milk. Its unique taste is given by its refinement with herb brine and white wine. A very slow aging in humid cheese cellar gives The Extra variety a very strong taste.
Ingredients
Unpasteurized cow's milk, salt, rennet, lactic ferment.
Instructions For Use
Serve directly or with bread. It can be heat-treated to create delicious and nutritious recipes.
Storage Instructions
Refrigerated at ≤ 5oC
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