Konyaku Tofu (280g)

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ABOUT THE PRODUCT:

Konjac tubers, called Nua tubers in Vietnamese, have been popularly used in Japanese cuisine for more than 1200 years. Konjac tubers are a very special food, with a large rhizome like a cassava tuber, a thick shaggy skin and growing deep in the ground. But the grinding powder from the tuber is white, has a high moisture content and high viscosity, this is what creates the toughness and the roughness of the products from Konjac tubers. Konyaku Tofu have a very high fiber content, which is a type of tuber with cool properties, so it is very good for digestion and health.

INGREDIENTS:

Water 95%, half 4%, acidity regulator E-526

INSTRUCTIONS FOR USE:

Use on a diet, stir-fry, and eat with soup or imitation of vegetarian beef.

STOREAGE INSTRUCTIONS:

Keep at a temperature of 1 - 15 degrees Celsius

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Type of business: Multi-member limited liability company
Code tax: 0311187079
Issue date: September 26, 2011
Amended for the 7th time on 05/12/2023
Status: Active

41 Thao Dien, An Khanh Ward, Ho Chi Minh City, Vietnam

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Konyaku Tofu (280g)

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