Kolios Kasseri Cheese, Vacuum 250g
Kasseri cheese is made from fresh pasteurised sheep’s milk and has been produced by KOLIOS for four generations. Enjoy the traditional flavour of Greek nature!
Details
Kasseri cheese is made from fresh pasteurised sheep’s milk and has been produced by KOLIOS for four generations. Enjoy the traditional flavour of Greek nature!
Ingredients
Pasteurised Sheep’S Milk And Goat’S Milk (Max 20%), Salt, Starter Culture, Microbial Rennet
Instructions For Use
It is very aromatic, has a superb, rich taste and accompanies perfectly fresh white bread, tomatoes, olives and a glass of ouzo or wine.
Storage Instructions
Keep refrigerated at 2-6°C . After opening, keep refrigerated and in brine, consume in 5 days.
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