Iberico Pork Jowl (300g)
Pork Jowl is known as PAPADA IBÉRICO, a cut from the lower part of the head, beneath the jaw. This cut is characteristically rich in fat with a lean centre layer.
Details
Pork Jowl is known as PAPADA IBÉRICO, a cut from the lower part of the head, beneath the jaw. This cut is characteristically rich in fat with a lean centre layer.
Ingredients
Iberico Pork
Instructions For Use
Defrost before use. Suitable for dishes: hot pot, stir-fry, grill, fry,…
Storage Instructions
Storage temperature: -12 to -18 degrees celsius
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