Hao Hao Chicken & Enokitake Flavor Instant Noodles (72g)
Made in strict accordance with Japanese technology and standards meticulous management, support and supervision of the human resources themselves Japanese forces and trained Vietnamese personnel Acecook is a "testimony" to the quality of the Acecook, Each package of Hao Hao noodles before being released to the market. Here also
It is the motto that helps Hao Hao noodle brand always be the choice safe, quality and suitable for Vietnamese consumers right from the "launch" to the market in 2000
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ECOMMERCE CATALOG, ASIAN INSTANT NOODLES, SOUP & VERMICELLI, SALTY GROCERY, AGM
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Ambient
Details
Made in strict accordance with Japanese technology and standards meticulous management, support and supervision of the human resources themselves Japanese forces and trained Vietnamese personnel Acecook is a "testimony" to the quality of the Acecook, Each package of Hao Hao noodles before being released to the market. Here also
It is the motto that helps Hao Hao noodle brand always be the choice safe, quality and suitable for Vietnamese consumers right from the "launch" to the market in 2000
Ingredients
"Noodles: Wheat flour, shortening (palm oil, antioxidants (BHA (320), BHT (321))), starch, salt, sugar, extract
derived from fish, flavor enhancer (monosodium glutamate (621)), stabilizer (pentanatri triphosphate (451 (i)), potassium carbonate (501 (i))), emulsifier (sodium carboxymethyl cellulose (466)), acidity regulator (sodium carbonate (500 (i))),
coloring (curcumin (100 (i))), spices. Seasoning packages: Salt, refined oil (palm oil, antioxidants (BHA)
(320), BHT (321))), flavor enhancer (monosodium glutamate (621), disodium succinate, disodium 5'-inosinate (631),
5'-guanylat disodium (627)), sugar, spices, mixed chicken flavor 1.76 g / kg, dried scallions, color (curcumin
(100 (i)), paprika oleoresin (160c)), anticoagulant (amorphous silicon dioxide (551)), chicken meal 0.11 g / kg
soybeans, wheat). "
derived from fish, flavor enhancer (monosodium glutamate (621)), stabilizer (pentanatri triphosphate (451 (i)), potassium carbonate (501 (i))), emulsifier (sodium carboxymethyl cellulose (466)), acidity regulator (sodium carbonate (500 (i))),
coloring (curcumin (100 (i))), spices. Seasoning packages: Salt, refined oil (palm oil, antioxidants (BHA)
(320), BHT (321))), flavor enhancer (monosodium glutamate (621), disodium succinate, disodium 5'-inosinate (631),
5'-guanylat disodium (627)), sugar, spices, mixed chicken flavor 1.76 g / kg, dried scallions, color (curcumin
(100 (i)), paprika oleoresin (160c)), anticoagulant (amorphous silicon dioxide (551)), chicken meal 0.11 g / kg
soybeans, wheat). "
Instructions For Use
Step 1: Put dried noodle, powder soup package, oil package in the bowl - Step 2: Pour boiling water about 400ml, cover and wait 3 minutes - Step 3: Mix well and use immediately
Storage Instructions
To store in a cool place away from sunlight
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