Gyoza Skin 32 sheets (300g)
To make a successful gyoza dish, the first thing to mention is that the crust must be thin and smooth, but still tough enough to not break when steamed. Products are made from fresh ingredients, making it more economical to prepare and make dumplings at home for housewives.
The product has a soft, chewy taste combined with shrimp and meat filling to create a perfect dish for diners.
Details
To make a successful gyoza dish, the first thing to mention is that the crust must be thin and smooth, but still tough enough to not break when steamed. Products are made from fresh ingredients, making it more economical to prepare and make dumplings at home for housewives.
The product has a soft, chewy taste combined with shrimp and meat filling to create a perfect dish for diners.
Ingredients
Wheat Flour (73%), Water, Soy Bean Oil, Soy Protein, Corn Starch
Instructions For Use
Used to make Gyoza, Dim Sum and other cakes.
Storage Instructions
Keep Frozen at -18°C
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