Granarolo Ricotta (250g)
Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
Details
Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
Recommended as natural source of calcium, which contributes to the maintenance of bones and teeth at all ages. Furthermore, it has no preservatives.
Ingredients
Pasteurised cow's milk whey, pasteurised milk cream, salt, acidity regulator: E330.
Instructions For Use
Granarolo Ricotta is versatile, light and ideal for creamy main courses and tasty desserts as well as for stuffing savoury pies.
Storage Instructions
Refrigerated at lower than 5oC
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