Granarolo Mascarpone (250g)
Mascarpone cheese can be smooth, creamy or buttery.
Details
Mascarpone is a cheese from the Lombardy region of Italy, characterized by a very high fat content, ranging from 60% to 75%. Mascarpone cheese can be smooth, creamy or buttery, depending on the manufacturing process that the product will have a lemon flavor, sweetness, filling and butter.
Ingredients
Pasteurised cow's milk cream, pasteurised cow's milk, acidity regulator: E330.
Instructions For Use
Mascarpone can be enjoyed in a number of ways: melted into risottos or pasta, mashed in salads or simply served as an appetizer with fresh fruits, vegetables and nuts.
Storage Instructions
Refrigerated at lower than 5oC
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