Godard Country Terrine W/ 3% Truffles Tin (70g)
This terrine is flavoured with the Tuber Aestivum Summer truffle, the so called “Truffe de la Saint Jean” that has a hazelnut coloured flesh.
Details
This terrine is flavoured with the Tuber Aestivum Summer truffle, the so called “Truffe de la Saint Jean” that has a hazelnut coloured flesh. She also differs from the winter truffle by her fragrance that recalls the woods and is harvested from May to September.
Ingredients
Pork meat, pork liver 20%, egg, Tuber Aestivum truffle 3%, truffle juice, milk, salt, Armagnac, spices, truffle aroma (hazelnut, sulphites), sugar.
Instructions For Use
enjoyed by connoisseurs who appreciate its authenticity.
Storage Instructions
store in a cool, dry place, away from sunlight.
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