Goccia D'Oro Nocellara Olive Oil 500ml
This Extra Virgin Olive Oil comes from a cultivar typical of Western Sicily, the Nocellara del Belice.
Details
This Extra Virgin Olive Oil comes from a cultivar typical of Western Sicily, the Nocellara del Belice. Nocellara del Belice is an oil with strong and intense flavor with smell of basil, artichoke and a pepper aftertaste. It is good with tasty plates, typical of Mediterranean cuisine. This olive oil comes from a careful selection of 100% Italian olives. We only use the olives from the olive groves of our partners, who work their land with passion and love from generation to generation.
Ingredients
Extra Virgin Olive Oil
Instructions For Use
Pairings: red meat, legume soups, pizza.
Storage Instructions
to maintain intact as long as possible the organoleptic properties of an Extra Virgin Olive Oil the best storage temperature is between 15 and 20 degrees away from light, heat and oxygen.
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