Garlic Lotus (300g)

SKU
F202415
default
29.000₫
Lotus garlic is a large garlic bulb with a slightly yellowish white skin and is extremely easy to peel. Garlic has the effect of lowering bad cholesterol levels and increasing the amount of good cholesterol in the body, helping to remove atherosclerotic plaques on blood vessel walls. Eating garlic regularly also helps slow down the aging process of the aorta. In addition to reducing blood fat, garlic also inhibits platelet accumulation and prevents thrombosis.
  • ECOMMERCE CATALOG, GARLIC, ONION AND SHALLOT, VEGETABLES, FRESH FOOD, AGM

Details

Lotus garlic is a large garlic bulb with a slightly yellowish white skin and is extremely easy to peel. Garlic has the effect of lowering bad cholesterol levels and increasing the amount of good cholesterol in the body, helping to remove atherosclerotic plaques on blood vessel walls. Eating garlic regularly also helps slow down the aging process of the aorta. In addition to reducing blood fat, garlic also inhibits platelet accumulation and prevents thrombosis.

Ingredients

Garlic

Instructions For Use


Clean before processing
Used in making dipping sauces, fried garlic helps remove fishy meat,...

Storage Instructions

Preserved in dry, cool place.

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