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Duck Fat in Glass Jar (120g)

SKU
F164173
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Duck fat is a healthy source of fat, rich in linoleic acid and monounsaturated fat, helping to reduce bad cholesterol and support overall health. It adds a rich flavor and attractive golden color to dishes, while benefiting the immune system, controlling weight, and improving brain health.
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  • DUCK AND GOOSE, AGM, AGM Ecom

Details

Duck fat is a healthy fat source, containing linoleic acid and monounsaturated fat that help reduce bad cholesterol levels in the blood. This product can replace butter and cooking oils in daily meals, enhancing dishes with a rich flavor and a golden hue, while offering numerous health benefits. Duck fat supports immune system function, maintains healthy cells, and aids in weight control. Additionally, duck fat is packed with protein, which helps athletes build muscle quickly. The choline in duck fat improves brain function, mental performance, and the nervous system, while also helping stabilize insulin levels in diabetes patients. With its excellent heat tolerance (around 190ºC), duck fat is an ideal choice for frying and sautéing, favored by professional chefs for its delicate flavor and unique crispness and smooth texture. Origin: Ho Chi Minh City, Vietnam

Ingredients

Duck fat

Instructions For Use

Duck fat is used to fry vegetables, roast potatoes, and make salad dressings and mayonnaise.

Storage Instructions

Store at a temperature of 0 to 4 degrees C

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