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  • Cochon D'or Smoked Garlic Sausage (g)

Cochon D'or Smoked Garlic Sausage (g)

SKU
F106662
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  • 200 grams
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To make Smoked Garlic Sausage (Monolith), the sausage maker used ingredients including Pork, spices plus fresh garlic. It is then smoked for more than 4 hours. A great sausage product with an unforgettable bacon smell, and a time saver in your eating. Smoked garlic sausage has a characteristic smoke smell and emits a very special garlic aroma!
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  • CHORIZO, SALAMI AND GARLIC SAUSAGE, AGM, AGM Ecom

Details

To make Smoked Garlic Sausage (Monolith), the sausage maker used ingredients including Pork, spices plus fresh garlic. It is then smoked for more than 4 hours. A great sausage product with an unforgettable bacon smell, and a time saver in your eating. Smoked garlic sausage has a characteristic smoke smell and emits a very special garlic aroma!

Ingredients

Pork (>80%), salt, soy protein, lacoste sugar, dextrose sugar, garlic (>0.2%), white pepper

Instructions For Use

This Garlic Sausage can be prepared by frying or lightly grilling, and served with salad and bread, very suitable for breakfast.
If there are relatives to visit, it can be used as a dry snack with beer, a great product.

Storage Instructions

Store in the refrigerator at 0-7 degrees Celsius.

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