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Choy sum Baby Viet GAP (300g)

SKU
F138650
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Baby kale is a green, herbaceous vegetable, belonging to the mustard family, genus Brassica. Baby kale is the young top of the mustard plant, with yellow flowers, green leaves, many veins, a sweet taste and a characteristic bitter taste. When eaten, the leaves are chewy and the stems are crispy. Swiss chard has young, stout stems and fat green leaves shaped like spreading fan blades. Cabbage provides many nutrients for the body, containing many vitamins such as vitamin A, vitamin B, vitamin C, vitamin K... Open in Google Translate
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Details

Baby kale is a green, herbaceous vegetable, belonging to the mustard family, genus Brassica. Baby kale is the young top of the mustard plant, with yellow flowers, green leaves, many veins, a sweet taste and a characteristic bitter taste. When eaten, the leaves are chewy and the stems are crispy. Swiss chard has young, stout stems and fat green leaves shaped like spreading fan blades. Cabbage provides many nutrients for the body, containing many vitamins such as vitamin A, vitamin B, vitamin C, vitamin K... Open in Google Translate

Ingredients

Choy sum Baby

Instructions For Use


Wash before processing. Gooseberry is used to boil, steam, stir-fry with beef, or use the whole stem to stew with meat, or use to make salad salad,...

Storage Instructions


Preserved in dry, cool place. Should be stored in the refrigerator at a temperature of 5-10 degrees Celsius.

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