BRM Gluten Free Potato Flour (680g)

SKU
HL_F161121
419.000₫
Out of stock

HIGHLIGHTS:

  • Natural source of fiber, iron, and B vitamins
  • Helps moisten cakes, thicken soups
  • Great choice for gluten-free baking and cooking
HIGHLIGHTS:
  • Natural source of fiber, iron, and B vitamins
  • Helps moisten cakes, thicken soups
  • Great choice for gluten-free baking and cooking
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  • Gluten-Free, Healthy Cooking, Keep Fit, Plant-Powered Living, Gluten-Free Alternatives, AGM

Details

ABOUT THE PRODUCT:

Potato Flour is ground from whole peeled and trimmed potatoes. Potato Flour attracts and holds water, producing moist yeast bread with an excellent shelf life. Use potato flour as a thickener for smoother sauces, gravies and soups, and in gluten free cooking.

INGREDIENTS:

Potato.

INSTRUCTIONS FOR USE::

Use potato flour as a thickener for smoother sauces, gravies and soups, and in gluten free cooking.

STOREAGE INSTRUCTIONS:

Store in a cool and dry place

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