Bao Minh Khao Rice Cake & Mungbean (150g)
Bao Minh cake is produced from Hoa Vang sticky rice flour on modern technology, the product has micronutrients that bring health to consumers. The cake has a sweet aroma, melts quickly in the mouth, and blends with the flavor of green beans, milk or brocade to create a variety of products.
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ECOMMERCE CATALOG, TRADITIONAL VIETNAMESE CAKE, SWEET PASTRY, PASTRY AND BAKERY, AGM
Details
Bao Minh cake is produced from Hoa Vang sticky rice flour on modern technology, the product has micronutrients that bring health to consumers. The cake has a sweet aroma, melts quickly in the mouth, and blends with the flavor of green beans, milk or brocade to create a variety of products.
Ingredients
- Glutinous flour, sugar, glucose, green bean filling (Mixed), grapefruit flavor.
- Main quality criteria: H/l glucose >= 60%, H/l total sugar >= 20%, H/l protein >= 2%
- Main quality criteria: H/l glucose >= 60%, H/l total sugar >= 20%, H/l protein >= 2%
Instructions For Use
For direct consumption
Storage Instructions
In a cool, dry place
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ECOMMERCE CATALOG, TRADITIONAL VIETNAMESE CAKE, SWEET PASTRY, PASTRY AND BAKERY, AGM
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