Ba Khanh Fresh Pho Noodles (500g)
The Fresh Flat Rice Noodle has an ivory white color made from pure rice. The rice vermicelli yarm are dry, cottony, spongy, ball yarn. it is brittle and tough, the fiber is not easy to break when pulled, so the vermicelli does not look crushed or crumbled, not moldy, not mixed with impurities
And has the natural aroma of the pure product from cooked rice, no strong sour smell, no musty smell, mild salty taste, no strange taste
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ECOMMERCE CATALOG, MEAL READY TO COOK, DELICATESSEN, FRESH FOOD, AGM
Details
The Fresh Flat Rice Noodle has an ivory white color made from pure rice. The rice vermicelli yarm are dry, cottony, spongy, ball yarn. it is brittle and tough, the fiber is not easy to break when pulled, so the vermicelli does not look crushed or crumbled, not moldy, not mixed with impurities
And has the natural aroma of the pure product from cooked rice, no strong sour smell, no musty smell, mild salty taste, no strange taste
Ingredients
Rice, water, tapoica starch, cooking oil, saft, preservative (211)
Instructions For Use
At normal temperature, after opeing, soak the raw rice noodle in boiling water for 1 minutes. After that, drain off and use.
At cool tamperature, after opening, soak the raw flat rice noodle in cold water for 1-2 minutes, and the pour water out before steaming for 15-20 minutes or microwaving for 3-5 minutes. After that, cool down and use.
At cool tamperature, after opening, soak the raw flat rice noodle in cold water for 1-2 minutes, and the pour water out before steaming for 15-20 minutes or microwaving for 3-5 minutes. After that, cool down and use.
Storage Instructions
Storage instructions:
Store in a dry, clean and well-ventilated area, away from direct sunlight and strong odor.
During the first 15 hours from production hours, the product may be stored at normal temperature before cool storage.
When it is no longer stored at cool temperature, the product should be used within 6 hours.
Store in a dry, clean and well-ventilated area, away from direct sunlight and strong odor.
During the first 15 hours from production hours, the product may be stored at normal temperature before cool storage.
When it is no longer stored at cool temperature, the product should be used within 6 hours.
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ECOMMERCE CATALOG, MEAL READY TO COOK, DELICATESSEN, FRESH FOOD, AGM
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