Ashgrove Cheddar Cheese Smoked (140g)
Ashgrove Tasmanian Smoked Cheddar is naturally smoked using native Tasmanian native hardwood timbers.
Details
Ashgrove Tasmanian Smoked Cheddar is naturally smoked using native Tasmanian native hardwood timbers. It is a great choice for grilling, cubing and slicing. Add some smoky flavor to your burgers, quiches and sandwiches with this cheese.
Ingredients
Milk, Salt, Non Animal Rennet, Culture.
Instructions For Use
It is a great choice for grilling, cubing and slicing. Add some smoky flavor to your burgers, quiches and sandwiches with this cheese.
Storage Instructions
Refrigerate below 4°C and consume within 5 days after opening.
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