An Nhiên Vegan Pig Head Paste (500g)
The vegetarian spring roll is made from pure soy protein, fresh mushrooms such as black cat mushrooms and snow mushrooms to create the color and crunchiness similar to the salty spring rolls.
Details
The vegetarian spring roll is made from pure soy protein, fresh mushrooms such as black cat mushrooms and snow mushrooms to create the color and crunchiness similar to the salty spring rolls.
Ingredients
NON-GMO isolated soy protein (90%), wood ear mushroom, vegetable oil, vegan seasoning (salt, pepper)
Instructions For Use
Defrost then can be served immediately or used to stew, fry or make soup.
Storage Instructions
Refrigerate from -5°C to -18°C or freeze in the refrigerator.
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