Alpina Savoie Pasta Classic Pearls 500g

Indulge in the authentic taste of Italy with Alpina Savoie Pasta Classic Pearls. These delicate pearls of pasta are crafted using traditional techniques, ensuring each bite is a symphony of flavor and texture. Made from the finest durum wheat semolina, they boast a smooth, firm texture that pairs perfectly with a variety of sauces and ingredients. Whether you're creating a comforting pasta dish or a gourmet masterpiece, Alpina Savoie Pasta Classic Pearls are sure to elevate your culinary creations.

Ingredients

Durum Wheat Semolina, Water.

Instructions For Use

Boil Alpina Savoie Pasta Classic Pearls in salted water until al dente, typically 9-11 minutes. Drain and toss with your favorite sauce or ingredients to create delicious pasta dishes.

Storage Instructions

Store Alpina Savoie Pasta Classic Pearls in a cool, dry place away from direct sunlight. Ensure the package is tightly sealed after opening to maintain freshness and quality.