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Alaska Cod (g)

SKU
F163616
default
  • 100 grams
Cod is one of the most common marine fish in the North Pacific waters. Alaska cod is famous for the highest quality cod available today with a sweet taste, light texture and succulent texture, so they are suitable for many different processing methods.
  • FROZEN FISH, AGM, AGM, ECOMMERCE CATALOG

  • None, None

  • None, None

Details

Cod is one of the most common marine fish in the North Pacific waters. Alaska cod is famous for the highest quality cod available today with a sweet taste, light texture and succulent texture, so they are suitable for many different processing methods.

Ingredients

Alaska Cod

Instructions For Use

Cod is a seafood product that can be flexibly suitable for processing delicious dishes from European to Asian styles
Asian dishes: Steamed cod, teriyaki cod, etc
European dishes: Grilled cod with fragrant leaves, Baked cod with mashed potatoes, Pan-fried cod with garlic butter sauce, etc

Storage Instructions

Store at -18 degrees Celsius or in the freezer

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