Acecook Japanese Flavor Udon 75g
NEW EXPERIENCE WITH JAPANESE FOOD Appearing for over 400 years in Japan,
Completely different from regular noodles, Udon Suki Suki stands out with Each white, large,
supple noodle is made from wheat, potato starch, and soybeans blends in a signature broth
extracted from fish and seaweed.
Udon Noodles Su ki Suki brings Vietnamese consumers a new experience together
Japanese cuisine"
Details
NEW EXPERIENCE WITH JAPANESE FOOD Appearing for over 400 years in Japan,
Completely different from regular noodles, Udon Suki Suki stands out with Each white, large,
supple noodle is made from wheat, potato starch, and soybeans blends in a signature broth
extracted from fish and seaweed.
Udon Noodles Su ki Suki brings Vietnamese consumers a new experience together
Japanese cuisine"
Ingredients
Noodles: Wheat flour (micronutrient supplementation: zinc, iron), vegetable oil (palm oil, antioxidants
(BHA (320), BHT (321))), thickener (hydroxypropyl starch (1440)), potato starch, salt, emulsifier
(sodium carboxymethyl cellulose (466)), stabilizer (pentanatri triphosphate (451 (i)), potassium carbonate
(501 (i))), acid (sodium carbonate (500 (i))), turmeric powder, natural pigment (cucurmin (100 (i))).
Seasoning packages: Flavoring agent (glycine (640), monosodium glutamate (621), disodium 5'- inosinate
(631), disodium 5'- guanylate (627), disodium succinate), salt, soy sauce (wheat, soybeans), fishmeal
(wheat, soybeans), sugar, refined tapioca flour, dried bacon, dried seaweed, vegetable oil (palm oil,
antioxidants (BHA (320), BHT (321))), anticoagulants (amorphous silicon dioxide (551)), chicken meal
(soybeans, wheat), spices (chili, ginger),
Natural smoke flavor, acidity regulator (malic acid (296)). "
(BHA (320), BHT (321))), thickener (hydroxypropyl starch (1440)), potato starch, salt, emulsifier
(sodium carboxymethyl cellulose (466)), stabilizer (pentanatri triphosphate (451 (i)), potassium carbonate
(501 (i))), acid (sodium carbonate (500 (i))), turmeric powder, natural pigment (cucurmin (100 (i))).
Seasoning packages: Flavoring agent (glycine (640), monosodium glutamate (621), disodium 5'- inosinate
(631), disodium 5'- guanylate (627), disodium succinate), salt, soy sauce (wheat, soybeans), fishmeal
(wheat, soybeans), sugar, refined tapioca flour, dried bacon, dried seaweed, vegetable oil (palm oil,
antioxidants (BHA (320), BHT (321))), anticoagulants (amorphous silicon dioxide (551)), chicken meal
(soybeans, wheat), spices (chili, ginger),
Natural smoke flavor, acidity regulator (malic acid (296)). "
Instructions For Use
Step 1
- Put squeezed noodles and seasoning packages in the bowl. Step 2
- Pour boiling water to about 400ml, cover and wait for 5 minutes. Step 3
- Mix well and use immediately.
- Put squeezed noodles and seasoning packages in the bowl. Step 2
- Pour boiling water to about 400ml, cover and wait for 5 minutes. Step 3
- Mix well and use immediately.
Storage Instructions
To store in a cool place away from sunlight
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