Vfood Chicken ISE - Vitamin E (10pcs)

SKU
F159118
default
59.000₫
Ise eggs, also known as Japanese eggs, have three times more vitamin E than regular eggs. They undergo a sterilization process to ensure high quality and absolute safety, making them suitable for eating raw or preparing a variety of delicious dishes.
  • ECOMMERCE CATALOG, OTHER EGGS, EGGS, FRESH FOOD, AGM

ISE eggs are eggs that are invested a lot from breeding to packaging to ensure quality and safety when used for raw foods. Protein: provides protein for the body to grow healthy - Especially vitamin E content in ISE eggs is 3 times higher than other chicken eggs: reaching 8 - 15mg / 100g eggs to help beautify skin, slow down oxidation and aging.