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  • Shinshu Salmon Hokkaido Cheese Sausage (200g)

Shinshu Salmon Hokkaido Cheese Sausage (200g)

SKU
F206768
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Salmon sausage is made from fresh, coarsely ground salmon blended with chicken for a naturally sweet, lower-fat flavor, enriched with smooth Hokkaido cheese for balance. It delivers a refined taste with Omega-3, calcium, and protein.
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  • , SAUSAGE AND COOKED SAUCISSON AND BOUDIN, ECOMMERCE CATALOG

Details

Salmon sausage is made from fresh, coarsely ground salmon blended with chicken for a naturally sweet, lower-fat alternative to meat sausages, enriched with smooth Hokkaido cheese to balance the bold flavor and deliver a refined taste of Japan’s sea and farm, packed with Omega-3, calcium, and protein.

Ingredients

Chicken (47.9%); Water; Pork Fat; Salmon (7%); Pork Skin; Stabilizer (E1412); Hokkaido Cheese (3.5%); Maltose Syrup; Wheat Fiber; Collagen;
Salt; Fish Sauce; Acidity Regulators (E262(i), E260); Emulsifiers (E450(iii), E451(i)); Sequestrant (E452(i)); Acidity Regulator (E450(i)); Potato and Plantago Fiber; White Pepper Powder; Thickeners (E508, E407, E425); Maltodextrin; Natural Color (Gardenia Fruit Extract); Antioxidant (E316); Artificial Color (Carmine); Garlic Powder; Star Anise Powder; Chili Powder; Cinnamon Powder; Clove Powder; Preservative (E250).

Instructions For Use

Fry, pan-sear, steam, boil, microwave, or use as an ingredient in other dishes.

Storage Instructions

Store at 0–4˚C (use within 30 days)

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