Salmon Roe Soaked in Soy Sauce (50g)
Salmon roe is also a good source of protein, omega-3 fatty acids, and various vitamins and minerals. It is a popular ingredient in Japanese cuisine and is often used to add a burst of flavor and texture to dishes.
Details
Salmon roe is also a good source of protein, omega-3 fatty acids, and various vitamins and minerals. It is a popular ingredient in Japanese cuisine and is often used to add a burst of flavor and texture to dishes.
Ingredients
Salmon roe, organic soy sauce, salmon bone extract, hydrolyzed vegetable protein, sugar, seasoning from rice vinegar, syrup, salt, yeast extract, fish sauce (contains barley, shrimp, soybeans) , salmon)
Instructions For Use
defrosting and directly eating
Storage Instructions
Store at -18oC. Do not refreeze after defrosting
Reviews
Write Your Own Review
Featured Products
