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  • Saint Marcelin Fermier (80g)

Saint Marcelin Fermier (80g)

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F148683
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A thermized cow's milk cheese, it offers a soft and creamy ivory-colored paste covered with a thin, white rind. With a slightly acidic taste with aromas of hazelnut accompanied by a woody scent, it is a small cheese produced in the Drôme, it should be eaten little ripened accompanied by a salad but it will develop all its typicity when it is smooth.
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  • SOFT WASHED RIND CHEESE, AGM, AGM Grab HCM, AGM Chopp, Agm gojek, AGM Ecom

  • Chilled

  • Cow milk, Thermize Milk

A thermized cow's milk cheese, it offers a soft and creamy ivory-colored paste covered with a thin, white rind. With a slightly acidic taste with aromas of hazelnut accompanied by a woody scent, it is a small cheese produced in the Drôme, it should be eaten little ripened accompanied by a salad but it will develop all its typicity when it is smooth.