Saint Marcelin Fermier (80g)
A thermized cow's milk cheese, it offers a soft and creamy ivory-colored paste covered with a thin, white rind. With a slightly acidic taste with aromas of hazelnut accompanied by a woody scent, it is a small cheese produced in the Drôme, it should be eaten little ripened accompanied by a salad but it will develop all its typicity when it is smooth.
Details
A thermized cow's milk cheese, it offers a soft and creamy ivory-colored paste covered with a thin, white rind. With a slightly acidic taste with aromas of hazelnut accompanied by a woody scent, it is a small cheese produced in the Drôme, it should be eaten little ripened accompanied by a salad but it will develop all its typicity when it is smooth.
Ingredients
Unpasterised cow's milk, lactic ferments, animal rennet, salt
Instructions For Use
Use as appetizer or main course, with bread, pasta, salad or other dishes
Storage Instructions
Store in the refrigerator at 4-8°C, keep refrigerated after opening.
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