Saint Agur Cheese Pack (125g)

SKU
F131077
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Saint Agur is made in the Monts du Velay, in Beauzac, in Haute-Loire. Thanks to its creamy ultra-gourmet texture and its unique blue taste, the Crème de Saint Agur is ideal for tasting as a spread on bread, in hot or cold cooking, as an aperitif to dip.
  • BLUE CHEESE, AGM, AGM Grab HCM, AGM Chopp, AGM Ecom

  • Chilled

  • Pasteurized milk, Cow milk, sheep milk, Blue cheese

Saint Agur is made in the Monts du Velay, in Beauzac, in Haute-Loire. Thanks to its creamy ultra-gourmet texture and its unique blue taste, the Crème de Saint Agur is ideal for tasting as a spread on bread, in hot or cold cooking, as an aperitif to dip.