Ryori Cooking Wine 500ml
Ryorishu or Japanese cooking sake is a type of Japanese rice wine used in traditional cooking primarily as a marinade for meat and seafood. It can be called a type of Japanese traditional alcoholic drink sake, but with a little difference in terms of the quantity of salt and other ingredients.
Details
Ryorishu or Japanese cooking sake is a type of Japanese rice wine used in traditional cooking primarily as a marinade for meat and seafood. It can be called a type of Japanese traditional alcoholic drink sake, but with a little difference in terms of the quantity of salt and other ingredients.
Ingredients
Rice,High Fructose Corn Syrup, Salt, Alcohol, Acidity: E330.
Instructions For Use
used in traditional cooking primarily as a marinade for meat and seafood.
Storage Instructions
Storage Store away from direct sunlight, heat and humidity.
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