Pulmuone Tteokbokki Sweet & Spicy (424g)
Tteokbokki Pulmuone Rice Cake Spicy Sweet is suitable for 2 people. Tteokbokki rice cake is considered a specialty dish of the Land of Kim Chi, with a delicious and attractive flavor that is loved by all ages. Made from carefully selected ingredients, modern processing process and firmly packed, ensuring the quality of the product inside.
Details
Tteokbokki Pulmuone Rice Cake Spicy Sweet is suitable for 2 people. Tteokbokki rice cake is considered a specialty dish of the Land of Kim Chi, with a delicious and attractive flavor that is loved by all ages. Made from carefully selected ingredients, modern processing process and firmly packed, ensuring the quality of the product inside.
Ingredients
Rice cake 300g: rice, water, white wine, rice bran oil, salt, acidity regulator (INS 270), stabilizer (INS 956(ii)), [acidity regulator (INS 260), ( INS 331(iii))].
Topping filling: dried onion, dried cabbage.
Hot and sour sauce 120g: water, sugar, onion, stabilizer (INS 1200), onion, corn milk, soy sauce (water, soybeans, wheat, salt), wheat, salt, red pepper powder , flavor enhancer (INS 636), modified starch, wheat gluten, cabbage, white wine, garlic, radish, tuna meal, coloring agent, yeast extract, rice wine (sugar, ethyl alcohol, rice, acidity regulator (INS 330), enzyme, koji), rice, ginger, Fructose-rich corn extract, [flavor enhancer (INS 631), (INS 627)], kelp…
Topping filling: dried onion, dried cabbage.
Hot and sour sauce 120g: water, sugar, onion, stabilizer (INS 1200), onion, corn milk, soy sauce (water, soybeans, wheat, salt), wheat, salt, red pepper powder , flavor enhancer (INS 636), modified starch, wheat gluten, cabbage, white wine, garlic, radish, tuna meal, coloring agent, yeast extract, rice wine (sugar, ethyl alcohol, rice, acidity regulator (INS 330), enzyme, koji), rice, ginger, Fructose-rich corn extract, [flavor enhancer (INS 631), (INS 627)], kelp…
Instructions For Use
Wash rice cakes with cold water. Pour 251 ml of water into the pot, then put the rice cakes, sour and spicy sauce and topping with dried onions to cook for 4-5 minutes until the rice cakes are soft, you can turn off the heat and enjoy. You can add toppings according to your preferences for example: pulmuone noodles, fish cakes, boiled eggs, vegetables.
Storage Instructions
Store refrigerated at 0~10 degrees Celsius.
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