Pulmuone Tteokbokki Noodle Shape (424g)
Young people today are more and more attracted to Korean cuisine, especially the traditional spicy rice cake. In addition, with this novelty spicy rice cake, it will definitely be a perfect snack that you cannot ignore.
Pulmuone brand special sauce. When it comes to spicy rice cakes, it is impossible not to mention the sauce. Soup made from radish, cabbage, onion, garlic and scallions typical of Korea is extremely delicious and attractive.
Details
Young people today are more and more attracted to Korean cuisine, especially the traditional spicy rice cake. In addition, with this novelty spicy rice cake, it will definitely be a perfect snack that you cannot ignore.
Pulmuone brand special sauce. When it comes to spicy rice cakes, it is impossible not to mention the sauce. Soup made from radish, cabbage, onion, garlic and scallions typical of Korea is extremely delicious and attractive.
Ingredients
- Rice cake 300g: flour, water, ingredients less than 2%: white wine, rice bran extract, salt, acidity regulator (INS 270), stabilizer (INS 965(ii)), bran oil rice, acidity regulator (INS 260), emulsifier (INS 475), acidity regulator (INS 331(iii)), emulsifier (INS 322), antioxidant (INS 307a).
- Sauce 120g: water, sugar, onion, dextrin (stabilizer, INS 1400), onion, malt, soy sauce (water, soybeans, wheat, salt, white wine), wheat, ingredients Substances less than 2%: salt, chili powder, flavor modifier (INS 636), modified starch, wheat gluten, cabbage, white wine, garlic, anchovies, radish, colorants, shallot juice , tuna meal, alcohol, sugar, rice, acidity regulator (INS 330), enzyme, rice, ginger, [flavor enhancer (INS 631), (INS 628)], kelp, soybean, [substance] emulsifying (INS 421), (INS 415)].
- Dried onion topping: dried onion, dried cabbage
- Sauce 120g: water, sugar, onion, dextrin (stabilizer, INS 1400), onion, malt, soy sauce (water, soybeans, wheat, salt, white wine), wheat, ingredients Substances less than 2%: salt, chili powder, flavor modifier (INS 636), modified starch, wheat gluten, cabbage, white wine, garlic, anchovies, radish, colorants, shallot juice , tuna meal, alcohol, sugar, rice, acidity regulator (INS 330), enzyme, rice, ginger, [flavor enhancer (INS 631), (INS 628)], kelp, soybean, [substance] emulsifying (INS 421), (INS 415)].
- Dried onion topping: dried onion, dried cabbage
Instructions For Use
Wash rice cakes with cold water. Pour 251 ml of water into the pot, then put the rice cakes, sour and spicy sauce and topping with dried onions to cook for 4-5 minutes until the rice cakes are soft, you can turn off the heat and enjoy. You can add toppings according to your preferences for example: pulmuone noodles, fish cakes, boiled eggs, vegetables.
Storage Instructions
Store refrigerated at 0~10 degrees Celsius.
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