Patak's Madras Curry Paste (283g)
Madras is one of the essentials of the extra hot Indian cuisine. South India is predominantly vegetarian, but food is sharply seasoned.
Details
Madras is one of the essentials of the extra hot Indian cuisine. South India is predominantly vegetarian, but food is sharply seasoned. In Patak's Madras Curry Paste, various herbs and spices such as mashed tomatoes, onions, lemon juice, chilli peppers and ginger are blended into a delicious aromatic paste
Ingredients
Water, Ground Spices (23%) [Coriander (7%), Paprika (4%), Turmeric, Cumin, Fenugreek, Black Pepper, Ginger, Chilli (1 %), Spices], Vegetable Oil, Salt, Maize Flour, Acidity Regulators (260, 330), Tamarind, Mustard Powder, Dried Crushed Red Chilli (0.5%), Garlic Powder, Black Mustard Seed.
Instructions For Use
Ideal for your curry
Storage Instructions
Store in a cool, dry place.
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