Pastri Roti Paratha Plain (1.3kg)
The main ingredient is flour, the cake is soft, chewy, has a spongy and smooth texture.
Roti Paratha is always a delicious dish all time of the day. And can be eaten alone or with egg filling, or there are countless new variations such as cheese, chocolate, ice cream, and durian, turning this from savory dish to dessert...
Details
The main ingredient is flour, the cake is soft, chewy, has a spongy and smooth texture.
Roti Paratha is always a delicious dish all time of the day. And can be eaten alone or with egg filling, or there are countless new variations such as cheese, chocolate, ice cream, and durian, turning this from savory dish to dessert...
Ingredients
Wheat Flour (50%), Water, Vegetable Margarine[ Palm oil, Water, Salt, Emulsifier (E471, E475), Natural Rosemary Flavor, Butter Flavor], Sugar, Salt, Raising Agent [500(ii), E170 (i); E450(i), Corn Starch, E341 (i)]
Instructions For Use
Remove a packet of Roti Paratha from the freezer ( Do not defrost). Peel off both side of the plastic sheet and place the Roti Paratha on a preheated non-stick pan. Pan fly each side with medium heat of 2 minutes or till golden brown. Serve the deliciuos Roti Paratha whilst hot with your favourite dip.
Storage Instructions
Keep Frozen at -18°C
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