Oceangift Whole Norwegian Mackerel (400g)

Naturally defrosted, cleaned and cooked before eating. Products are processed in the following ways:
– Clean, put thinly sliced ​​lemon, thyme leaves with a little salt and pepper in the fish belly, lemon and salted thyme leaves are arranged around, add olive oil on top of fish, then fold the foil keep it tight. Bake at 200 °C for 30-35 minutes, seasoned with chili salt or ginger fish sauce.
– Clean, cut, marinate fish with a little salt, pepper, sugar, fish sauce, dried chili, scallions, simmer for about 15 minutes for the fish to absorb the spices, fry onions and garlic until fragrant, pour into the fish bowl , add a little boiling water to cover the fish, cook for about 45 minutes until the fish water has a thick consistency, served with rice when hot.
- Clean, marinate fish with seasoning to taste, let infuse for 1 hour. Take 1 part of sliced ​​chili, sliced ​​ginger, sliced ​​scallions arranged at the bottom of the bowl, put the fish in, then add a little sesame oil, olive oil, seasoning seeds, pepper, finally remove the remaining chili, ginger, and onion. on top, then steamed or steamed for 30 minutes, served with delicious rice paper and vegetables.