O'Food Sweet Potato Glass Noddle 500G
Made from sweet potato starch vermicelli makes fiber strength, and softer. Technical alum with Chung Jung One and dried at temperatures below 17 degrees up after being cooked sorghum strand bloom too, can enjoy the toughness in the long run.
Details
Made from sweet potato starch vermicelli makes fiber strength, and softer. Technical alum with Chung Jung One and dried at temperatures below 17 degrees up after being cooked sorghum strand bloom too, can enjoy the toughness in the long run.
Ingredients
99.815% sweet potato starch, sugar liquid (chitosan oligosaccharide) 0.02%, sodium alginate (E401) 0.15%, malic acid (E296) 0.015%
Instructions For Use
Use: Boil the noodles in boiling water from 6-8 minutes, add the oil and salt to prevent sticking sorghum, sorghum drain for later processing dishes to taste
Storage Instructions
Storage methods: Avoid direct sunlight and store at room temperature with low humidity
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