Ngoc Phu Pickled Green Mustard (450g)
Pickled cabbage, also known as pickled cabbage, sauerkraut is a long-standing rustic dish of the Vietnamese people that is prepared by making pickled vegetables. The product is vacuum-cleaned and extremely convenient for housewives.
The product is made from 100% reed cabbage, which is pickled in the traditional way with spices including water, chili, salt, chili, refined sugar, and vinegar to give the dish a crispy, delicious, sour and spicy taste. course.
Details
Pickled cabbage, also known as pickled cabbage, sauerkraut is a long-standing rustic dish of the Vietnamese people that is prepared by making pickled vegetables. The product is vacuum-cleaned and extremely convenient for housewives.
The product is made from 100% reed cabbage, which is pickled in the traditional way with spices including water, chili, salt, chili, refined sugar, and vinegar to give the dish a crispy, delicious, sour and spicy taste. course.
Ingredients
90% cải sậy, nước, ớt, muối ớt, đường tinh luyện, giấm ăn
Instructions For Use
Use directly or prepare dishes.
Storage Instructions
Store at 0 o C - 5 o C
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