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  • Montagne Noir Dry Ham 9 Months Mandoline (g)

Montagne Noir Dry Ham 9 Months Mandoline (g)

SKU
F168171
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  • 100 grams
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A Whole Cut Mandoline Ham Refined for 9 months in our cellars in Albi, with the characteristic shape allowing you to make beautiful elliptical slices.
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Details

A Whole Cut Mandoline Ham Refined for 9 months in our cellars in Albi, with the characteristic shape allowing you to make beautiful elliptical slices.

Ingredients

Pork ham (origin: France); salt ; dextrose; preservative: potassium nitrate.

Instructions For Use

Use as appetizer or main course, with bread, pasta, salad or other dishes

Storage Instructions

Maximum temperature 18°C . Storing at 0-4°C after opening.

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