Meat Dumpling for Boiling (600g)
Produced and packaged according to a closed process, from ingredients of clear origin and completely ensuring food hygiene and safety. Suitable for parties, birthdays, weddings, family meals
Details
Produced and packaged according to a closed process, from ingredients of clear origin and completely ensuring food hygiene and safety. Suitable for parties, birthdays, weddings, family meals
Ingredients
Wheat flour, pork, cabbage, leeks, tofu, soy protein,
Welsh onion, Konjak wine, dumpling sauce, cellophane corn noodles, flour
dumpling seasoning (pork, onion, leek, chives, garlic, ginger), refined sugar,
Refined salt, garlic, sesame oil, seasoning oil (soybean oil, sugar, sweetener
synthetic (Sorbitol), emulsifier (lecithin, Polyglycerol esters of fatty of)
acids)), black pepper, ginger powder, glutinous rice flour, flexible barley flour, potato flour
Welsh onion, Konjak wine, dumpling sauce, cellophane corn noodles, flour
dumpling seasoning (pork, onion, leek, chives, garlic, ginger), refined sugar,
Refined salt, garlic, sesame oil, seasoning oil (soybean oil, sugar, sweetener
synthetic (Sorbitol), emulsifier (lecithin, Polyglycerol esters of fatty of)
acids)), black pepper, ginger powder, glutinous rice flour, flexible barley flour, potato flour
Instructions For Use
Steaming: Pour the appropriate amount of water into the pot and heat it up. If the water starts
bring to a boil, arrange to not let the dumplings on the tray overlap, cook in
about 7-8 minutes.
Soup: Make dumpling soup, vegetables and meat. If the soup boils, add frozen dumplings and
Cook for about 4-5 minutes. Add onion, garlic, carrot,... according to your taste
bring to a boil, arrange to not let the dumplings on the tray overlap, cook in
about 7-8 minutes.
Soup: Make dumpling soup, vegetables and meat. If the soup boils, add frozen dumplings and
Cook for about 4-5 minutes. Add onion, garlic, carrot,... according to your taste
Storage Instructions
Store at a temperature below -18 degrees Celsius
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