Kome88 Baby Scallop
Japanese scallop meat is delicious, not fishy, sweet, cool, non-toxic. In addition, Japanese scallops also have a milky taste mixed with the smell of "the sea", when eating, it feels not too fatty and very fragrant.
Scallops are rich in calcium for pregnant women and are a rich source of protein containing many minerals of high nutritional value, in scallops contain a lot of magnesium and zinc, these two substances enhance the body's endurance.
Details
Japanese scallop meat is delicious, not fishy, sweet, cool, non-toxic. In addition, Japanese scallops also have a milky taste mixed with the smell of "the sea", when eating, it feels not too fatty and very fragrant.
Scallops are rich in calcium for pregnant women and are a rich source of protein containing many minerals of high nutritional value, in scallops contain a lot of magnesium and zinc, these two substances enhance the body's endurance.
Ingredients
Baby Scallop
Instructions For Use
Can be used to eat sashimi, sushi or processed into pan-fried dishes, orange sauce, soup, porridge, ...
Storage Instructions
Store the freezer compartment
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